{"id":5751,"date":"2018-03-30T16:06:14","date_gmt":"2018-03-30T14:06:14","guid":{"rendered":"http:\/\/ec2-52-47-168-51.eu-west-3.compute.amazonaws.com\/?page_id=5751"},"modified":"2026-09-20T12:10:12","modified_gmt":"2026-09-20T10:10:12","slug":"allergens-2024","status":"publish","type":"page","link":"https:\/\/dev.phytocontrol.com\/en\/our-analyses-2024\/allergens-2024\/","title":{"rendered":"Allergens"},"content":{"rendered":"
\n
\n\n \n
\n
\n

Accueil<\/a><\/span><\/span><\/p>\n <\/div>\n

Allergens <\/h1>\n
\n Request an analysis<\/a>\n <\/div>\n <\/div>\n \n \"Analyses\n <\/picture>\n <\/div>\n<\/section>\n
\n

Protect consumers through allergen management<\/strong><\/h2>\n\n\n\n

Allergens are one of the leading causes of food product recalls and represent a major public health issue. In allergic individuals, the presence of certain substances, even as traces, can trigger reactions ranging from mild symptoms to severe manifestations. To protect consumers, European regulations require clear allergen labelling as well as the management of cross-contamination risk throughout the production chain. Allergen analysis makes it possible to check for the possible presence of allergens in products and to provide the data needed for appropriate labelling and allergen risk management.<\/p>\n\n\n

\n \n \n\n\n\n\n\n<\/svg>\n <\/span>\n
\n

Annex II of Regulation (EU) No 1169\/2011, known as the ‘FIC’ regulation, lists the 14 allergens whose presence in foodstuffs must be mentioned on the label.<\/p>\n\n<\/div>\n<\/div>\n\n\n

\n \n \n\n\n\n\n\n<\/svg>\n <\/span>\n
\n

Regulation (EU) 828\/2014 defines thresholds for products declared ‘gluten-free’ (20 mg\/kg) and products with a ‘very low gluten content’ (100 mg\/kg).<\/p>\n\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\"Analyses<\/figure>\n<\/div>\n\n\n\n
\n
\"Analyses<\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n
\n
\n

CONTROL PLAN<\/p>\n\n\n\n

Our expertise in allergen analysis<\/strong><\/h2>\n\n\n\n

For over 20 years, Phytocontrol has been providing its expertise to food industry professionals for the detection and quantification of food allergens, under COFRAC accreditation, subject to European regulations.<\/p>\n\n\n\n