{"id":550201,"date":"2026-09-09T22:23:55","date_gmt":"2026-09-09T20:23:55","guid":{"rendered":"https:\/\/dev.phytocontrol.com\/our-analyses\/allergens\/"},"modified":"2026-09-20T12:17:47","modified_gmt":"2026-09-20T10:17:47","slug":"allergens","status":"publish","type":"page","link":"https:\/\/dev.phytocontrol.com\/en\/our-analyses\/allergens\/","title":{"rendered":"Allergens"},"content":{"rendered":"
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Accueil<\/a><\/span><\/span><\/p>\n <\/div>\n

Allergens <\/h1>\n
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Protect consumers through allergen control<\/strong><\/h2>\n\n\n\n

Allergens are one of the leading causes of food product recalls and represent a major public health issue. In allergic individuals, the presence of certain substances, even at trace level, can trigger reactions ranging from mild symptoms to severe manifestations. To protect consumers, European regulations require clear allergen labelling as well as control of cross-contamination risk throughout the production chain. Allergen analysis makes it possible to check for the potential presence of allergens in products and to provide the data needed for appropriate labelling and allergen risk control.<\/p>\n\n\n

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Annex II of Regulation (EU) No 1169\/2011, known as the “FIC” regulation, lists the 14 allergens whose presence in foodstuffs must be mandatorily indicated on the label.<\/p>\n\n<\/div>\n<\/div>\n\n\n

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Regulation (EU) 828\/2014 sets thresholds for products labelled “gluten-free” (20 mg\/kg) and products with “very low gluten content” (100 mg\/kg).<\/p>\n\n<\/div>\n<\/div>\n\n\n\n

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CONTROL PLAN<\/p>\n\n\n\n

Our expertise in allergen analysis<\/strong><\/h2>\n\n\n\n

For over 20 years, Phytocontrol has been providing expertise to food industry professionals for the detection and quantification of food allergens, under COFRAC accreditation, subject to European regulations.<\/p>\n\n\n\n