{"id":545699,"date":"2026-08-27T18:47:07","date_gmt":"2026-08-27T16:47:07","guid":{"rendered":"https:\/\/dev.phytocontrol.com\/training-centre\/food-safety\/applied-microbiology-in-the-food-industry\/"},"modified":"2026-09-20T11:58:05","modified_gmt":"2026-09-20T09:58:05","slug":"applied-microbiology-in-the-food-industry","status":"publish","type":"page","link":"https:\/\/dev.phytocontrol.com\/en\/training-centre\/food-safety\/applied-microbiology-in-the-food-industry\/","title":{"rendered":"Applied microbiology in the food industry"},"content":{"rendered":"
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Accueil<\/a><\/span><\/span><\/p>\n <\/div>\n \n \"\"\n <\/picture>\n

Applied microbiology in the food industry <\/h1>\n
\n <\/div>\n <\/div>\n \n \"Microbiologie\n <\/picture>\n <\/div>\n<\/section>\n
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Information<\/strong><\/em><\/h2>\n\n\n\n

Target audience: <\/em><\/strong><\/h3>\n\n\n\n

Laboratory staff, technicians and quality managers in the food industry<\/strong><\/p>\n\n\n\n

Duration:<\/em><\/strong><\/h3>\n\n\n\n

1 day, i.e. 7 hours<\/strong><\/p>\n\n\n\n

Location:<\/em><\/strong><\/h3>\n\n\n\n

Nimes or remote, open (inter-company)<\/strong><\/p>\n\n\n\n

Prerequisites:<\/em><\/strong><\/h3>\n\n\n\n

Open (inter-company) price: <\/strong><\/em><\/h3>\n\n\n\n

\u20ac650 excl. VAT per participant<\/strong><\/p>\n\n\n\n

In-house price: <\/strong><\/h3>\n\n\n\n

quote on request<\/strong><\/p>\n\n\n\n

Open (inter-company) training dates:<\/strong><\/h3>\n\n\n\n