{"id":545468,"date":"2026-08-27T09:26:11","date_gmt":"2026-08-27T07:26:11","guid":{"rendered":"https:\/\/dev.phytocontrol.com\/food-microbiology-2\/"},"modified":"2026-09-20T12:17:25","modified_gmt":"2026-09-20T10:17:25","slug":"food-microbiology-2","status":"publish","type":"page","link":"https:\/\/dev.phytocontrol.com\/en\/our-analyses\/food-microbiology-2\/","title":{"rendered":"Food microbiology"},"content":{"rendered":"
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Accueil<\/a><\/span><\/span><\/p>\n <\/div>\n

Food microbiology <\/h1>\n
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Food microbiology: what risks and what analyses?<\/strong><\/h2>\n\n\n\n

Micro-organisms (bacteria, yeasts, moulds) and viruses can contaminate food at various stages of the production chain, posing risks to consumer health, causing regulatory non-compliance and product recalls. Implementing a microbiological monitoring plan helps prevent these risks, control production quality and ensure product compliance.<\/p>\n\n\n\n

Thanks to its laboratories specialised in food microbiology, Phytocontrol supports food industry professionals in the detection, identification and enumeration of key micro-organisms of interest. Our teams rely on the most efficient technologies, combining conventional culture methods, rapid methods and molecular biology techniques, to provide reliable, sensitive results within optimised turnaround times.<\/p>\n\n\n\n

Microbiological analyses are essential to guarantee the health safety of foodstuffs.<\/p>\n<\/div>\n\n

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CONTROL PLAN<\/p>\n\n\n\n

Analytical expertise dedicatedto food microbiology<\/strong><\/h2>\n\n\n
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\n 20<\/span> <\/div>\n
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Over 20 years of expertise in microbiological analyses of food.<\/p>\n\n <\/div>\n <\/div>\n

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\n 3<\/span> <\/div>\n
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A central laboratory and two local laboratories ensure optimal geographic coverage, secure logistics and controlled delivery times, while guaranteeing a high level of analytical quality.<\/p>\n\n <\/div>\n <\/div>\n

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\n 500<\/span> <\/div>\n
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A state-of-the-art technology park of over 500m\u00b2 dedicated to food microbiology analyses, reflecting our capacity to handle large volumes with a high level of control.<\/p>\n\n <\/div>\n <\/div>\n

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\n 40000<\/span> <\/div>\n
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More than 40,000 samples tested for food microbiology in 2025, illustrating the robustness of our processes and the scale of our activity.<\/p>\n\n <\/div>\n <\/div>\n <\/div>\n \n <\/section>\n\n\n\n

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Phytocontrol supports food industry professionals in managing microbiological risks through recognised analytical expertise and personalised support for the implementation, execution and monitoring of their control plans.<\/p>\n\n\n\n