{"id":543999,"date":"2026-08-26T23:36:43","date_gmt":"2026-08-26T21:36:43","guid":{"rendered":"https:\/\/dev.phytocontrol.com\/training-centre\/food-safety\/good-hygiene-practices-ghp-commercial-catering-establishments\/"},"modified":"2026-08-28T20:17:12","modified_gmt":"2026-08-28T18:17:12","slug":"good-hygiene-practices-ghp-commercial-catering-establishments","status":"publish","type":"page","link":"https:\/\/dev.phytocontrol.com\/en\/training-centre\/food-safety\/good-hygiene-practices-ghp-commercial-catering-establishments\/","title":{"rendered":"Good hygiene practices (GHP) &#8211; Commercial catering establishments"},"content":{"rendered":"<section class=\"hero-bloc \">\n    <div class=\"container grid \">\n\n       \n        <div class=\"hero-bloc__content\">\n            <div class=\"breadcrumbs\" typeof=\"BreadcrumbList\" vocab=\"https:\/\/schema.org\/\">\n        <p id=\"breadcrumbs\"><span><span><a href=\"https:\/\/dev.phytocontrol.com\/en\/\">Accueil<\/a><\/span><\/span><\/p>\n    <\/div>\n                                        <h1 class=\"hero-bloc__title\">Good hygiene practices (GHP) &#8211; Commercial catering establishments <\/h1>\n                                    <div class=\"hero-bloc__ctas\">\n                                                                                                <a class=\"phy-btn   phy-btn--link  \"  href=\"\/centre-de-formation\/pre-inscription-a-une-formation\/\" target=\"\" class=\"hero-bloc__cta\">Pre-register<\/a>\n                                                <\/div>\n                    <\/div>\n                <picture class=\"thumb\">\n            \n        <\/picture>\n            <\/div>\n<\/section>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"is-style-tag wp-block-paragraph\">TRAINING CENTRE<\/p>\n\n<h2 class=\"wp-block-heading\">Information<\/h2>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-fe48cfd3 wp-block-group-is-layout-flex\" style=\"padding-bottom:0\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-beige-background-color has-background is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Target audience: Staff of commercial catering businesses.<\/li>\n\n\n\n<li>Duration: 2 days, i.e. 14 hours<\/li>\n\n\n\n<li>Location: On-site<\/li>\n\n\n\n<li>Prerequisites: none<\/li>\n\n\n\n<li>Price: Quote on request<\/li>\n\n\n\n<li>Training dates: Contact us<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Contact us for your training request \/ in-house pricing (on-site or remote). <\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-beige-background-color has-background is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Contact us<\/h3>\n\n<h5 class=\"wp-block-heading\">Phytocontrol<br\/>\n\nAudit, Consulting, Training<\/h5>\n\n<p class=\"wp-block-paragraph\">Parc Scientifique<br\/>\n\n180 rue Maupas &#8211; 30035 N\u00ceMES<\/p>\n\n<p class=\"wp-block-paragraph\">Tel.: +33(0)434147000<br\/>\n\nFax: +33(0)466239995<br\/>\n\nEmail: <a href=\"mailto:contact@phytocontrol-acf.com\">contact@phytocontrol-acf.com<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-group is-vertical is-content-justification-center is-layout-flex wp-container-core-group-is-layout-524f8de7 wp-block-group-is-layout-flex\">\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.phytocontrol.com\/en\/training-centre\/pre-registration-to-a-training-course\/\">Pre-register<\/a><\/div>\n<\/div>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"is-style-tag wp-block-paragraph\">TRAINING CENTRE<\/p>\n\n<h2 class=\"wp-block-heading\">Objectives<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><p>Analyse the risks linked to insufficient control of food hygiene<\/p><\/li>\n\n\n\n<li><p>Identify the main principles of regulations relating to commercial catering<\/p><\/li>\n\n\n\n<li><p>Implement hygiene principles in commercial catering<\/p><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"is-style-tag wp-block-paragraph\">TRAINING CENTRE<\/p>\n\n<h2 class=\"wp-block-heading\">Programme<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><b>1. Food and risks to the consumer<br\/> <\/b>\n<p><strong>          1.1. The different hazards<\/strong><br\/>     &#8211; chemical hazards<br\/>     &#8211; physical hazards<br\/>     &#8211; allergen hazards<br\/>     &#8211; biological hazards<\/p>\n<p><b>          1.2. Biological hazards<br\/><\/b><strong>          1.2.1. Food microbiology<\/strong><br\/>      &#8211; The microbial world<br\/>      &#8211; The different categories of microorganisms (useful\/harmful)<br\/>      &#8211; Conditions for multiplication, survival and destruction of microorganisms<br\/>      &#8211; Microorganisms in food<br\/>      &#8211; Other biological hazards (parasites)<br\/><br\/><b>         1.2.2. Microbiological hazards in food<br\/><\/b>       &#8211; The main foodborne pathogens<br\/>       &#8211; Foodborne outbreaks                           <br\/>       &#8211; Pathogen\/food associations<\/p>\n<p><strong>         1.3. Hazard control measures<br\/><\/strong>       &#8211; Quality of raw materials<br\/>       &#8211; Preparation conditions<br\/>       &#8211; The cold chain and the hot chain<br\/>        &#8211; Separation of activities in space or time<br\/>        &#8211; Hygiene in handling<br\/>        &#8211; Transport conditions<br\/>        &#8211; Maintenance of premises and equipment (cleaning and disinfection)<\/p><\/li>\n\n\n\n<li><b><b><b>2. Fundamentals of EU and national regulations (focused on commercial catering)<\/b><\/b><\/b><b><br\/> <\/b>\n<p><strong>          2.1. Concepts of declaration, approval, exemption from the approval requirement <br\/>          2.2. Food hygiene: current EU and national regulations<br\/><\/strong>         &#8211; basic principles of the hygiene package<br\/>         &#8211; traceability and management of non-conformities     <br\/>         &#8211; good hygiene practices (GHP) and HACCP-based procedures<br\/><br\/><strong>          2.3. Current orders relating to health rules applicable to retail activities<br\/>          2.4. Official inspections<br\/><\/strong>         &#8211; Inspection bodies: DDPP \/ ARS, accredited delegated bodies<br\/>         &#8211; Inspection checklists <br\/>        &#8211; Follow-up to inspections: report, seizure, official report, fines, closure <br\/>        &#8211; AlimConfiance, transparency of inspection results<br\/>        &#8211; Analyse the risks linked to insufficient hygiene in commercial catering <br\/>        &#8211; Understand the risks of negative publicity, media coverage, loss of customers<\/p><\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li><b>3. The sanitary control plan<\/b><b><br\/> <\/b>\n<p><strong>          3.1. Good hygiene practices (GHP)<br\/><\/strong>         &#8211; Staff and handling hygiene<br\/>         &#8211; Compliance with storage, cooking and cooling temperatures<br\/>         &#8211; Shelf life (use-by date, best-before date) and their validation<br\/>        &#8211; Freezing\/defrosting procedures<br\/>        &#8211; Organisation, storage, stock management<br\/>        &#8211; Cleaning and disinfection plan<br\/>        &#8211; Pest control plan<br\/>        &#8211; Water supply<br\/>        &#8211; Checks on receipt and dispatch<br\/>        &#8211; Procedures related to the control of certain processes by hazard type: parasitism in fishery products (sushi), enterohaemorrhagic E. coli (cooking minced meat for sensitive populations), rapid cooling<br\/>        &#8211; Display of mandatory allergens and origin of meat<\/p>\n<p><strong>   3.2. HACCP principles <\/strong><br\/><strong>        3.3. Monitoring and verification measures (self-checks and records) <\/strong><br\/><strong>        3.4. The GBPH for the specified sector, specific measures <\/strong><br\/><strong>        3.5. Traceability.<\/strong><\/p><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-group is-vertical is-content-justification-center is-layout-flex wp-container-core-group-is-layout-524f8de7 wp-block-group-is-layout-flex\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-secondary\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.phytocontrol.com\/en\/training-centre\/\">Back to training centre<\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>TRAINING CENTRE Information Contact us for your training request \/ in-house pricing (on-site or remote).&hellip;<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":543842,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"page_category":[],"class_list":["post-543999","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Phytocontrol<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"website\" \/>\n<meta property=\"og:site_name\" content=\"Phytocontrol\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dev.phytocontrol.com\/app\/uploads\/2018\/04\/open-graph.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/dev.phytocontrol.com\\\/en\\\/\",\"name\":\"Phytocontrol\",\"description\":\"Laboratoire d&#039;analyses\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/dev.phytocontrol.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Phytocontrol","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"website","og_site_name":"Phytocontrol","og_image":[{"width":1200,"height":630,"url":"https:\/\/dev.phytocontrol.com\/app\/uploads\/2018\/04\/open-graph.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/dev.phytocontrol.com\/en\/#website","url":"https:\/\/dev.phytocontrol.com\/en\/","name":"Phytocontrol","description":"Laboratoire d&#039;analyses","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/dev.phytocontrol.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/dev.phytocontrol.com\/en\/wp-json\/wp\/v2\/pages\/543999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.phytocontrol.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dev.phytocontrol.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dev.phytocontrol.com\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.phytocontrol.com\/en\/wp-json\/wp\/v2\/comments?post=543999"}],"version-history":[{"count":8,"href":"https:\/\/dev.phytocontrol.com\/en\/wp-json\/wp\/v2\/pages\/543999\/revisions"}],"predecessor-version":[{"id":548202,"href":"https:\/\/dev.phytocontrol.com\/en\/wp-json\/wp\/v2\/pages\/543999\/revisions\/548202"}],"up":[{"embeddable":true,"href":"https:\/\/dev.phytocontrol.com\/en\/wp-json\/wp\/v2\/pages\/543842"}],"wp:attachment":[{"href":"https:\/\/dev.phytocontrol.com\/en\/wp-json\/wp\/v2\/media?parent=543999"}],"wp:term":[{"taxonomy":"page_category","embeddable":true,"href":"https:\/\/dev.phytocontrol.com\/en\/wp-json\/wp\/v2\/page_category?post=543999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}