{"id":543877,"date":"2026-08-26T22:58:20","date_gmt":"2026-08-26T20:58:20","guid":{"rendered":"https:\/\/dev.phytocontrol.com\/plant-microbiology\/"},"modified":"2026-09-20T12:14:54","modified_gmt":"2026-09-20T10:14:54","slug":"plant-microbiology","status":"publish","type":"page","link":"https:\/\/dev.phytocontrol.com\/en\/our-analyses\/plant-microbiology\/","title":{"rendered":"Plant microbiology"},"content":{"rendered":"
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Accueil<\/a><\/span><\/span><\/p>\n <\/div>\n

Plant microbiology <\/h1>\n
\n Request an analysis<\/a>\n <\/div>\n <\/div>\n \n \"Analyses\n <\/picture>\n <\/div>\n<\/section>\n
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Ensuring the microbiological quality of your plants and plant ingredients<\/strong><\/h2>\n\n\n\n

Plants, plant extracts and raw materials of natural origin can be contaminated by microorganisms at various stages of their production, harvesting, processing or storage. Controlling microbiological risk is essential to guarantee the quality, safety and regulatory compliance of products intended for the pharmaceutical, cosmetic, nutraceutical and food supplement industries.<\/p>\n\n\n\n

A microbiological analysis can isolate and identify specific microorganisms (qualitative analysis) or quantify a particular microbial flora (quantitative analysis).<\/p>\n\n\n\n

Phytocontrol offers microbiological analyses in accordance with the European Pharmacopoeia (chapters 2.6.12; 5.1.4 and 5.1.8<\/em>) and tests for the following organisms: <\/p>\n\n\n\n