{"id":543872,"date":"2026-08-26T22:58:13","date_gmt":"2026-08-26T20:58:13","guid":{"rendered":"https:\/\/dev.phytocontrol.com\/laboraroriz\/laboratoriz-about\/"},"modified":"2026-09-20T12:14:46","modified_gmt":"2026-09-20T10:14:46","slug":"laboratoriz-about","status":"publish","type":"page","link":"https:\/\/dev.phytocontrol.com\/en\/laboraroriz\/laboratoriz-about\/","title":{"rendered":"Laboratoriz – About"},"content":{"rendered":"
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Accueil<\/a><\/span><\/span><\/p>\n <\/div>\n

Laboratoriz – About <\/h1>\n

Since 1946, Laboratoriz has supported professionals in the rice industry with the analysis and control of rice<\/strong>, at every stage of its processing and in whatever form it takes.<\/p>\n<\/div>\n

\n Discover Laboratoriz<\/a>\n <\/div>\n <\/div>\n \n \"Riz\n <\/picture>\n <\/div>\n<\/section>\n
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Expertise dedicated to rice<\/strong><\/h2>\n\n\n\n

Based in Arles, in the heart of the Camargue<\/strong>, Laboratoriz has developed expertise entirely dedicated to rice.<\/p>\n\n\n\n

Producers, storage organisations, industrial operators, distributors and import-export players: our teams work throughout the whole supply chain<\/strong> to assess harvest quality, control products and support professionals with their technical issues.<\/p>\n\n\n\n

Our expertise covers all forms of rice: Paddy, husked, semi-milled, milled, parboiled, broken rice, bran and flour<\/strong><\/p>\n\n\n

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For whom? <\/strong>
\nRice growers – Storage organisations – Processors & manufacturers – Importers & exporters – Distributors & marketers<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n

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\"Laboratoriz<\/figure>\n<\/div>\n\n\n\n
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Recognised<\/strong> know-how<\/h2>\n\n\n\n

Laboratoriz’s expertise is built on several decades of specialisation in rice analysis and on French and international recognition.<\/p>\n\n\n

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