{"id":543852,"date":"2026-08-26T21:36:58","date_gmt":"2026-08-26T19:36:58","guid":{"rendered":"https:\/\/dev.phytocontrol.com\/training-centre\/analytical-sciences\/contaminant-analysis\/"},"modified":"2026-08-26T21:36:59","modified_gmt":"2026-08-26T19:36:59","slug":"contaminant-analysis","status":"publish","type":"page","link":"https:\/\/dev.phytocontrol.com\/en\/training-centre\/analytical-sciences\/contaminant-analysis\/","title":{"rendered":"Contaminant analysis"},"content":{"rendered":"
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Accueil<\/a><\/span><\/span><\/p>\n <\/div>\n \n \"\"\n <\/picture>\n

Contaminant analysis <\/h1>\n
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Information<\/strong><\/em><\/h2>\n\n\n\n

Audience: Laboratory staff, technicians and quality managers in the food industry<\/p>\n\n\n\n

Duration: 1 day, i.e. 7 hours<\/p>\n\n\n\n

Location: N\u00eemes, Paris, Nancy, Bordeaux or remote training, open (inter-company).<\/p>\n\n\n\n

Prerequisites: None<\/p>\n\n\n\n

Open (inter-company) price: EUR 790 excl. VAT per participant<\/p>\n\n\n\n

In-house price: on request<\/p>\n\n\n\n

Dates of open (inter-company) training courses:<\/p>\n\n\n\n