{"id":543838,"date":"2026-08-26T21:36:33","date_gmt":"2026-08-26T19:36:33","guid":{"rendered":"https:\/\/dev.phytocontrol.com\/training-centre\/analytical-sciences\/gmos-in-the-food-industry\/"},"modified":"2026-09-20T11:57:59","modified_gmt":"2026-09-20T09:57:59","slug":"gmos-in-the-food-industry","status":"publish","type":"page","link":"https:\/\/dev.phytocontrol.com\/en\/training-centre\/analytical-sciences\/gmos-in-the-food-industry\/","title":{"rendered":"GMOs in the food industry"},"content":{"rendered":"
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Accueil<\/a><\/span><\/span><\/p>\n <\/div>\n \n \"\"\n <\/picture>\n

GMOs in the food industry <\/h1>\n
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Information<\/strong><\/em><\/h2>\n\n\n\n

Target audience:<\/em><\/strong> <\/h3>\n\n\n\n

Laboratory staff, technicians and quality managers in the food industry<\/strong><\/p>\n\n\n\n

Duration:<\/em><\/strong><\/h3>\n\n\n\n

3 hours<\/strong><\/p>\n\n\n\n

Location: <\/em><\/strong><\/h3>\n\n\n\n

On-site or remote<\/h4>\n\n\n\n

Prerequisites:<\/em><\/strong><\/h3>\n\n\n\n

Open (inter-company) price: <\/em><\/strong><\/h3>\n\n\n\n

\u20ac350 excl. VAT per participant<\/strong><\/p>\n\n\n\n

In-house price: <\/em><\/strong><\/h3>\n\n\n\n

on request<\/strong><\/p>\n\n\n\n

Open (inter-company) training dates:<\/em><\/strong> <\/h3>\n\n\n\n

Contact us.<\/strong><\/p>\n\n\n\n

Contact us for your in-house training request \/ pricing (on-site or remote).<\/strong><\/p>\n\n\n\n

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Pre-register<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Contact us<\/strong>PhytocontrolAudit, Consulting, Training<\/strong>Parc Scientifique180 rue Maupas – 30035 N\u00ceMESTel.: +33(0)434147000Fax: +33(0)466239995Email: contact@phytocontrol-acf.com<\/a><\/p>\n\n\n\n

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Order a tailor-made diagnostic audit<\/a><\/div>\n<\/div>\n\n\n\n
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Order consulting support<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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Objectives<\/strong><\/h2>\n\n\n\n
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Gain knowledge of GMOs (conventional and new generation) and understand the associated risks.<\/p>\n\n<\/div>\n<\/div>\n\n\n

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Know the key elements of current regulations<\/p>\n\n<\/div>\n<\/div>\n\n\n

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Master analytical techniques and strategy (methods and tools)<\/p>\n\n<\/div>\n<\/div>\n\n\n

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Know how to read an analysis report and interpret the results in relation to the regulations<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Programme<\/em><\/strong><\/h2>\n\n\n\n

1. GMOs targeted and their characteristics<\/strong><\/p>\n\n\n\n

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  • Definition<\/li>\n\n\n\n
  • Production methods (transgenesis, NBT)<\/li>\n\n\n\n
  • Main GMOs found in the food industry and their origin<\/li>\n\n\n\n
  • Regulations (including developments on NBTs)<\/li>\n<\/ul>\n\n\n\n

    2. DNA extraction methods (sample preparation)<\/strong><\/p>\n\n\n\n

    3. Analytical methods:<\/strong><\/p>\n\n\n\n

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    • Real-time PCR (Taqman or intercalating): principle<\/li>\n\n\n\n
    • Qualitative and quantitative analyses<\/li>\n\n\n\n
    • Marker screening (method performance)<\/li>\n\n\n\n
    • Identification and quantification of GMOs (method performance)<\/li>\n\n\n\n
    • Analytical strategy depending on matrix type<\/li>\n<\/ul>\n\n\n\n

      4. Validation of the overall analytical process (from the laboratory sample to the outcome of the PCR method (criteria used to characterise the performance of a method)<\/strong><\/p>\n\n\n\n

      5. Analysis reports:<\/strong><\/p>\n\n\n\n

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      • Understanding how to read the results of a test report<\/li>\n\n\n\n
      • Understanding theoretical and practical LOD\/LOQ<\/li>\n\n\n\n
      • Knowing when to label the product analysed<\/li>\n<\/ul>\n<\/div>\n\n

        <\/p>\n","protected":false},"excerpt":{"rendered":"

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