{"id":543716,"date":"2026-08-26T18:47:35","date_gmt":"2026-08-26T16:47:35","guid":{"rendered":"https:\/\/dev.phytocontrol.com\/allergen-analysis\/"},"modified":"2026-09-20T11:57:40","modified_gmt":"2026-09-20T09:57:40","slug":"allergen-analysis","status":"publish","type":"page","link":"https:\/\/dev.phytocontrol.com\/en\/training-centre\/food-safety\/allergen-analysis\/","title":{"rendered":"Allergen analysis"},"content":{"rendered":"
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Accueil<\/a><\/span><\/span><\/p>\n <\/div>\n \n \"\"\n <\/picture>\n

Allergen analysis <\/h1>\n
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Information<\/strong><\/em><\/h2>\n\n\n\n

Target audience: <\/em><\/strong><\/h3>\n\n\n\n

Laboratory staff, technicians and quality managers in the food industry<\/h4>\n\n\n\n

Duration: <\/em><\/strong><\/h3>\n\n\n\n

1 day, i.e. 7 hours<\/h4>\n\n\n\n

Location:<\/em><\/strong> <\/h3>\n\n\n\n

remote, open (inter-company)<\/h4>\n\n\n\n

Open (inter-company) price:<\/strong><\/h3>\n\n\n\n

\u20ac650 excl. VAT per participant<\/h4>\n\n\n\n

In-house price: <\/em><\/strong><\/h3>\n\n\n\n

on request<\/h4>\n\n\n\n

Prerequisites: <\/strong><\/h3>\n\n\n\n

Open (inter-company) training dates: Contact us.<\/strong><\/p>\n\n\n\n

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Pre-register<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Contact us<\/strong>PhytocontrolAudit, Consulting, Training<\/strong>Parc Scientifique180 rue Maupas – 30035 N\u00ceMESTel.: +33(0)434147000Fax: +33(0)466239995Email: contact@phytocontrol-acf.com<\/a><\/p>\n\n\n\n

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Order a tailor-made diagnostic audit<\/a><\/div>\n<\/div>\n\n\n\n
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Order consulting support<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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Objectives<\/strong><\/h2>\n\n\n\n
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Gain knowledge of allergens and understand the associated risks<\/p>\n\n<\/div>\n<\/div>\n\n\n

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Know the key elements of current regulations<\/p>\n\n<\/div>\n<\/div>\n\n\n

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Master analytical techniques and strategy (methods and tools)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Be able to read a test report and interpret the results in relation to the regulations<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Programme<\/em><\/strong><\/h2>\n\n\n\n

1. Allergens: Biology<\/strong><\/p>\n\n\n\n

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  • Definition<\/li>\n\n\n\n
  • Protein conformation<\/li>\n\n\n\n
  • Interaction<\/li>\n<\/ul>\n\n\n\n

    2. Principles and mechanisms of food allergies<\/strong><\/p>\n\n\n\n

    3. Allergen detection methods:<\/strong><\/p>\n\n\n\n

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    • Lateral flow device test (LFD)<\/li>\n\n\n\n
    • ELISA (sandwich, competitive)<\/li>\n\n\n\n
    • Real-time PCR (Taqman or intercalating)<\/li>\n\n\n\n
    • LC-MS\/MS<\/li>\n<\/ul>\n\n\n\n

      4. Prevention of allergy risk, integration of the allergen hazard into the HACCP system, consumer expectations and main causes of contamination<\/strong><\/p>\n\n\n\n

      5. Regulatory context and test reports<\/strong><\/p>\n<\/div>\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

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