Phytocontrol exhibits for The Ingredients Show 2019
From April 08 to 10, 2019, in Birmingham, the United Kingdom is presenting four exhibitions…
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Phyto’news – March 2019
Discover our COFRAC accreditation on Norovirus and Hepatitis A, regulations, ORIGO project…
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ANSES communicates on emerging allergens
[hover_box image=”/wp-content/uploads/2019/03/Sarrasin-700-x-400.jpg” image_hover=”/wp-content/uploads/2019/03/épicerie-700-x-400.jpg” link=”” target=””] On 14 December 2015, the ANSES was asked…
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Phytocontrol invites you to “The International Food & Drink Event”
Phytocontrol is exhibiting for IFE 2019 (the UK’s largest food and beverage industry event) from…
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Adoption by the EU Council of the proposal for a Directive on drinking water
[hover_box image=”/wp-content/uploads/2018/03/règlementation_29102017.jpg” image_hover=”/wp-content/uploads/2018/03/actu_publication-rasff-2016_02.jpg” link=”” target=””] In its press release of 5 March 2019, the…
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Evaluation of the transfer of biocidal residues in food
[hover_box image=”/wp-content/uploads/2019/03/biocide.jpg” image_hover=”/wp-content/uploads/2018/03/actu_publication-rasff-2016_02.jpg” link=”” target=””] The Biocidal Products Regulation (EU) No 528/2012 refers to…
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BEUC requests revision of the reference levels of Acrylamide
[hover_box image=”/wp-content/uploads/2019/03/biscuit.jpg” image_hover=”/wp-content/uploads/2019/03/biscuit-et-bébé.jpg” link=”” target=””] In a press release dated 6 March 2019, BEUC…
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COFRAC accredited Phytocontrol on Noroviruses (GI, GII) and hepatitis A (VHA)
As part of its flexible COFRAC scope, Phytocontrol is accredited on Norovirus (GI, GII) and…
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