Author: Léa

Regulatory watch

1 min read - 13 May 2019

The BRC publishes the gluten-free certification program revision 3

[hover_box image=”/wp-content/uploads/2019/05/Gluten-free.png” image_hover=”/wp-content/uploads/2019/05/Galettes-riz.png” link=”” target=””]   The BRC Global Standard for Food Safety recently published…

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News

1 min read - 9 May 2019

Phytocontrol innovates in dithiocarbamate analysis

With its historical expertise in pesticide analysis, Phytocontrol has finalised an unprecedented R&D development to…

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News

1 min read - 9 May 2019

New analysis: the stability test

The Phytocontrol laboratory supports you in the marketing of safe products and offers you a…

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Regulatory watch

2 min read - 9 May 2019

A regulatory maximum limit for trans fatty acids!

[hover_box image=”/wp-content/uploads/2019/03/biscuit.jpg” image_hover=”/wp-content/uploads/2018/03/actu_publication-rasff-2016_02.jpg” link=”” target=””] We informed you at the beginning of October 2018 that…

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Alerts

1 min read - 6 May 2019

European alerts Week 18

[button title=”Download week 18 Food Alerts”

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Alerts

1 min read - 24 April 2019

European alerts Week 16

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Alerts

1 min read - 24 April 2019

European alerts Week 15

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Regulatory watch

2 min read - 24 April 2019

Publication Order of 15 April 2019 on artificial swimming waters

[hover_box image=”/wp-content/uploads/2019/04/Piscine-biologique.png” image_hover=”/wp-content/uploads/2018/03/drapeau_france.jpg” link=”” target=””] On 17 April 2019, the Decree of 15 April 2019…

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Regulatory watch

2 min read - 24 April 2019

Dimethoate ban on fresh cherries

[hover_box image=”/wp-content/uploads/2018/04/cerises-700×400.jpg” image_hover=”/wp-content/uploads/2018/03/drapeau_france.jpg” link=”” target=””]   The Decree of 18 April 2019 suspending the introduction,…

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