Author: Léa
New European basis for emergency authorisations
[hover_box image=”/wp-content/uploads/2019/05/Légumes.png” image_hover=”/wp-content/uploads/2018/03/actu_publication-rasff-2016_02.jpg” link=”” target=””] The European Commission has just published a database of marketing…
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Phytocontrol, 1st accredited laboratory on cosmetic allergens
The Laboratory signs a new success story in the research and development of its analytical…
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Review of the FOOD Risk 2020 international conference
On January 30 & 31, 2020, the first FOOD Risk international conference was held in…
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EU Council approves provisional agreement on the revision of the EDCH Directive
[hover_box image=”/wp-content/uploads/2020/02/Eau-en-bouteille.png” image_hover=”/wp-content/uploads/2018/03/actu_publication-rasff-2016_02.jpg” link=”” target=””] On 5 February 2020, the Permanent Representatives Committee (COREPER) of…
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Phytocontrol expands its offer in drug residues
Phytocontrol confirms its expertise in drug residues with new COFRAC accredited methods, especially in honey.…
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Phytocontrol passes its COFRAC audit and extends its scope of accreditation
The central and historical laboratory of Nîmes and the Phytocontrol Proxilab in Brittany have greeted…
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