Regulation N°2022/1396: Ethylene oxide limits for food additives
Following the numerous food scares concerning the detection of Ethylene Oxide over the last two…
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Following the numerous food scares concerning the detection of Ethylene Oxide over the last two…
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Ochratoxin A is a mycotoxin produced naturally by fungi of the genera Aspergillus and Penicillium.…
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Two new regulations have just been published in the OJEU (Official Journal Of the European…
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